The European Whole Fresh Axillary Seabream production in capture fisheries is mainly dominated by Spain, accounting for 37.38% of the total share, followed by Portugal with 35.71%. France, Greece, and Italy contribute with 14.77%, 9.69%, and 7.82% respectively. Smaller shares are seen in Cyprus, Malta, Croatia, and Slovenia. In 2023, there was a notable reduction in production across most countries, with Spain and Italy experiencing significant declines by 10.06% and 15.8% respectively. Conversely, Malta showed a commendable increase of 26.67% in its production share. Trends over the past five years indicate fluctuations due to varying ecological and economic conditions.
Future trends to watch include:
- Potential recovery or continued decline in Spain and Italy, influencing their market shares.
- Evaluation of Malta’s growth sustainability in production increases.
- Impact of European Union policies on fishing quotas and sustainability measures.
- Environmental changes affecting axillary seabream habitats across the Mediterranean.
Top countries in Whole Fresh Axillary Seabream Production in Capture Fisheries Share by Country (Metric Tons)
| # | 9 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 37.38 | 2023 | -22.54% | -10.06% | View data |
| 2 | 2 Portugal | 35.71 | 2023 | +14.07% | -6.83% | View data |
| 3 | 3 France | 14.77 | 2023 | -2.15% | -8.22% | View data |
| 4 | 4 Greece | 9.69 | 2023 | -2.39% | -6.58% | View data |
| 5 | 5 Italy | 7.82 | 2023 | -10.16% | -15.8% | View data |
| 6 | 6 Cyprus | 1.58 | 2023 | +3.97% | -2.33% | View data |
| 7 | 7 Malta | 0.84 | 2023 | +33.08% | +26.67% | View data |
| 8 | 8 Croatia | 0.32 | 2023 | +24.32% | +3.74% | View data |
| 9 | 9 Slovenia | 0.002 | 2022 | -100% | View data |
