In 2023, the number of subcontracted employees in soba and udon restaurants and sushi bars in Japan stood at approximately 1.54 thousand persons. Forecasted data from 2024 to 2028 indicates a steady decline in numbers from 1.5 to 1.33 thousand persons, reflecting a negative year-on-year trend: a decrease of 2.67% from 2024 to 2025, 2.74% from 2025 to 2026, 2.82% from 2026 to 2027, and 3.62% from 2027 to 2028. The compound annual growth rate (CAGR) from 2024 to 2028 is projected to be -2.95%.
Future trends to watch for:
- Potential impact of shrinking workforce due to aging population.
- Changes in labor laws or regulations affecting subcontracting trends.
- Technological advancements reducing dependence on subcontracted labor.
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