Global Cocoa Beans Yield by Country

The analysis of global cocoa beans yield by country reveals significant variations. Thailand leads with a yield of 33.48 thousand hectograms per hectare, exhibiting steady growth. Noteworthy increases are seen in Peru (5.6%) and Sierra Leone (7.8%), highlighting their improving cultivation practices. Conversely, notable declines are observed in countries such as Belize (-6.72%), Philippines (-5.9%), and Venezuela (-2.29%), indicating potential challenges in these regions.

Future trends to watch include:

  • Continued growth in high-yield countries like Thailand and Peru, driven by advancements in agricultural technology and practices.
  • Potential recovery in declining regions if they adopt improved cultivation techniques and address challenges in farming infrastructure.
  • Impacts of climate change and sustainability practices influencing cocoa yield variations globally.

Top countries in Cocoa Beans Yield by Country

# 10 Countries Hectograms Per Hectare Last Year YoY 5-years CAGR
1 1 Thailand 33,480 2023 +1.91% +2.87% View data
2 2 Guatemala 27,930 2023 +0.78% +0.63% View data
3 3 Fiji 25,210 2023 +5.94% +4.74% View data
4 4 Saint Lucia 19,700 2023 +1.6% +0.85% View data
5 5 Peru 11,020 2023 +2.59% +5.6% View data
6 6 Togo 10,870 2023 +1.95% +2.15% View data
7 7 Colombia 10,370 2023 +3.76% +2.28% View data
8 8 Madagascar 8,840 2023 +0.12% +0.11% View data
9 9 Sri Lanka 8,330 2023 +0.98% -2.6% View data
10 10 Grenada 7,410 2023 +0.58% +0.67% View data

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