Between 2010 and 2013, the price per unit of provisionally preserved vegetables in the UK experienced modest growth. By 2014, prices began a downward trend, reaching a low in 2017. From 2018, prices showed some recovery, though still below the peak levels observed in the early 2010s. By 2019, the price stabilized at 1.38 Euros per kilogram. This represents a composite annual growth rate (CAGR) of a negative value over the five years leading up to 2019.
Future trends to watch for include potential economic impacts on agricultural outputs due to climate change, changes in consumer preferences for preserved over fresh produce, and tariff adjustments post-Brexit that could influence pricing strategy and supply chain dynamics.
