Between 2012 and 2019, the price per kilogram of preserved vegetables in Germany generally trended upward, with a starting point of €1.96 in 2012 and reaching €2.18 by 2019. While there were minor fluctuations, a consistent rise was observed, especially from 2018 to 2019, where the price increased by approximately 2.3%. The compounded annual growth rate (CAGR) over the last five years was around 1.7%.
Looking forward to 2024 and beyond, key trends to monitor include currency fluctuations, changes in agricultural output, consumer preferences shifting towards sustainable products, and the impact of European Union policies on food imports and exports.
