The per capita consumption of animal fats in Switzerland is projected to decline steadily from 8.61 kilograms in 2024 to 8.44 kilograms by 2028. This trend indicates a consistent year-on-year decrease.
- 2024: 8.61 kg (forecast)
- 2025: 8.57 kg (forecast, -0.46% YoY)
- 2026: 8.53 kg (forecast, -0.47% YoY)
- 2027: 8.49 kg (forecast, -0.47% YoY)
- 2028: 8.44 kg (forecast, -0.59% YoY)
The compound annual growth rate (CAGR) over the last five years shows an average annual decrease of approximately -0.50% in per capita animal fats consumption.
Future trends to watch for include potential shifts towards plant-based fats driven by health and environmental concerns, changes in dietary habits, and innovations in food technology that might further impact the consumption of animal fats.
