In 2023, the hops area in France converted to organic farming was 257 hectares. The forecast from 2024 to 2028 shows a significant upward trend, with a compound annual growth rate (CAGR) of approximately 10%. The year-on-year increase is estimated at about 11% annually. This suggests a robust shift towards organic farming practices for hops, reflecting growing interest in sustainability.

Future trends to watch for include:

Continued consumer demand for organic products influencing farming choices.
Potential government incentives promoting organic agriculture conversion.
Technological advancements improving organic farming efficiency and yield.
Climate change impacts on crop productivity needing adaptive strategies in organic farming.