In 2023, the sold production of whole milk powder or full cream powder in France stood at a significant value, positing stability into the near future. Based on the forecasted data from 2024 to 2028, a gradual declining trend is evident, with the annual figures showing a steady decrease. Year-on-year, the production value experiences a slight reduction ranging from approximately 0.07% to 0.14% each year, indicating a slow but consistent downward trajectory.

Future trends to watch for:

Potential shifts in consumer preferences towards plant-based alternatives, impacting demand.
Economic influences, including inflation or policy changes, affecting production costs.
Market dynamics, such as competitive pressures and export opportunities, shaping future production levels.