In 2023, the production of gutted fresh sole fish in capture fisheries in France was just above the 2.24 thousand metric tons mark. From 2024 onwards, a downward trend is forecasted, with production expected to decrease by approximately 2.2% annually, reaching around 2.03 thousand metric tons by 2028. This decline over five years indicates a compound annual growth rate (CAGR) of about -2.0%.

Future trends to watch include:

Potential impacts of sustainable fishing policies and environmental regulations.
Shift in consumer demand towards alternative fish species due to declining sole availability.
Technological advancements in fishing practices and their effect on capture efficiency.