The United Kingdom dominates European whole fresh edible crab production with a significant share, followed by Ireland. Denmark and Portugal show notable growth with 32.57% and 20.61% increases in 2023, respectively. Conversely, France, Norway, and Spain experienced declines, notably 18.46% for France. Germany's market share surged by 126.65%, albeit from a much smaller base. Malta's production remained stable. Over five years, the UK and Ireland maintained steady outputs, while other countries exhibited more volatility.
Future trends to watch include advancements in sustainable fishing practices, shifts in consumer preference towards sustainable seafood, and potential impacts of climate change on crab habitats. Regulatory changes and trade policies within the EU could also alter market dynamics significantly.
Top countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 70 | 2023 | +3.93% | +4.39% | View data |
| 2 | 2 Ireland | 20.71 | 2023 | -13.15% | +7.34% | View data |
| 3 | 3 France | 4 | 2023 | -9.41% | -18.46% | View data |
| 4 | 4 Norway | 3.57 | 2023 | +11.77% | -13.33% | View data |
| 5 | 5 Denmark | 1.25 | 2023 | +24.65% | +32.57% | View data |
| 6 | 6 Netherlands | 0.48 | 2022 | -67.43% | -13.77% | View data |
| 7 | 7 Spain | 0.099 | 2023 | +6.38% | -16.75% | View data |
| 8 | 8 Belgium | 0.04 | 2023 | +4.74% | -3.72% | View data |
| 9 | 9 Portugal | 0.038 | 2023 | +1.86% | +20.61% | View data |
| 10 | 10 Germany | 0.026 | 2023 | -40.79% | +126.65% | View data |
