The price per unit of glucose and glucose syrup in the Czech Republic displayed fluctuations from 2011 to 2020, with a peak of 0.76 Euros per kilogram in 2012 and a low at 0.5 Euros per kilogram in 2020. The trend indicates a general decline over time, with significant decreases between 2013–2014 and 2015–2016. The CAGR over the last five years up to 2020 shows a decrease, highlighting a consistent downward trajectory.
Looking at future trends, the demand in the food and beverage industry may exert upward pressure on prices as economic recovery advances. Innovations in production efficiency could stabilize or even reduce costs. Monitoring raw material prices and regulatory changes is crucial for anticipating future price movements in 2024 and beyond.
