The forecast for gutted fresh Atlantic halibut production for human consumption in France shows a consistent upward trend from 2024 to 2028. Starting at 3.38 thousand euros in 2024, the value increases steadily each year, reaching 4.1 thousand euros by 2028. This represents a year-on-year growth rate ranging from 5% to 6%. The compound annual growth rate (CAGR) for this forecast period stands at approximately 5.04%.
Looking forward, important trends to monitor include potential shifts in consumer demand for fresh seafood and changes in the regulatory environment affecting capture fisheries. Additionally, sustainability practices and technological advancements in fishing methods could significantly impact future production levels.
