The production of alive fresh diadromous fishes for human consumption in France is projected to exhibit a robust upward trend from 2024 to 2028. In 2023, production stood at 133 metric tons. The forecast from 2024 shows a consistent year-on-year increase, starting with 182.4 metric tons in 2024, leaping to 375.6 metric tons by 2028. The year-on-year growth rates over these years reveal a strong upward trajectory with significant annual increments, highlighting the sector's rapid expansion.

Future trends to watch for:

Technological advancements in sustainable fishing and aquaculture methods, potentially boosting production efficiency.
Government policy changes or environmental regulations affecting fishing quotas and practices in France and the EU.
Market demands driven by consumer preferences and global seafood consumption patterns.
Potential impacts of climate change on fish habitats, potentially affecting future yields.