The employment in the Food and Beverage Service Activities sector in France showed robust growth from 2013 to 2019, peaking in 2019 at 689.59 thousand FTE before experiencing a significant decline in 2020 due to the pandemic. Recovery began in 2021, with a strong rebound in 2022, reaching 744.52 thousand FTE in 2023. The year-on-year variation for 2023 stands at 7.86%. The sector has recovered with a 5-year CAGR of 2.92% as of 2023.
Looking ahead, the forecasted employment figures suggest a steady rise, reaching 829.39 thousand FTE by 2028. The forecasted 5-year CAGR is 1.71%, indicating sustained but moderate growth.
Future trends to watch for:
- Technological advancements and automation in the food and beverage service industry
- Shifts in consumer behavior towards sustainable and healthy dining options
- Potential impacts of regulatory changes and economic conditions on employment levels