The forecast for maize oil fat supply in France indicates a steady decline from 2024 to 2028, starting at 1.37 grams per capita per day in 2024 and dropping to 1.17 grams by 2028. This translates to a year-on-year decrease averaging around 3.77%. Looking back from 2023, the compound annual growth rate (CAGR) over five years would show a decreasing trend due to this consistent decline. This trend suggests a potential shift in dietary preferences or changes in food industry practices regarding maize oil usage.
Looking forward, key trends to watch include health-driven consumer choices leading to reduced maize oil consumption, potential policy changes impacting the oil’s production or sale, and emerging dietary alternatives gaining popularity in the French market. Monitoring these factors could provide insights into longer-term trends affecting maize oil consumption in France.
