The vegetable processing industry in Turkey has experienced fluctuations over the past decade, with notable downturns in 2015 and 2017, followed by a significant rebound in 2018. Despite some variations, the value remained stable at 129 thousand metric tons from 2020 to 2023. In 2023, the industry stood at 129 thousand metric tons. Over the last five years, the industry displayed a slight average annual decline of -1.05% CAGR. Looking ahead, the forecasted data till 2028 suggests a marginal growth, with an average annual increase of 0.15% CAGR, indicating stabilization.
Future trends to watch for in this sector include technological advancements in processing, sustainability practices, and potential changes in domestic agricultural policies that can impact production and processing capacities.
