The Netherlands' meat production saw a significant upward trend from 2013 to 2023, growing from 2.70 million metric tons to 3.23 million metric tons. This growth has been generally steady, with a slight dip in 2020 which can likely be attributed to disruptions from the COVID-19 pandemic. Over the last two years, production increased by 1.08% in 2022 and 1.04% in 2023. On average, the compound annual growth rate (CAGR) over the last five years has been 1.2%, indicating moderate yet consistent growth. Starting in 2024, forecasts suggest continued growth at a CAGR of 0.83%, reaching 3.41 million metric tons by 2028, a total increase of 4.22% over this period.
Future trends to watch for include:
- Environmental regulations and their impact on production practices.
- Shifts in consumer preferences towards plant-based diets.
- Technological advancements in meat production and sustainability.
- Global market dynamics and trade policies affecting export and import.
