The European Whole Fresh Garfish Production in Capture Fisheries for Human Consumption in 2023 shows Italy leading with a 21.8% share in euros, followed by Greece at 17.31%. Other significant contributors include Spain, Estonia, and Denmark. Year-on-year, Estonia saw a notable increase of 15.22%, while Greece declined by 15.18%. Poland's contribution surged by 23.92%, whereas France fell sharply by 32.03%. Over the past five years, the CAGR suggests turbulent yet resilient market dynamics with fluctuations.
Future trends to watch include:
- The impact of sustainable fishing practices on production levels.
- Shifts in consumer demand toward sustainable and local sourcing.
- Potential regulatory changes affecting fishing quotas.
- Technological advancements in capture fisheries impacting efficiency and yield.
Top countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 21.8 | 2023 | +47.71% | +3.5% | View data |
| 2 | 2 Greece | 17.31 | 2023 | -7.24% | -15.18% | View data |
| 3 | 3 Spain | 13.21 | 2023 | +41.71% | -10.94% | View data |
| 4 | 4 Estonia | 12.71 | 2023 | -29.97% | +15.22% | View data |
| 5 | 5 Denmark | 12.63 | 2023 | -4.9% | -3.87% | View data |
| 6 | 6 Germany | 11.91 | 2023 | +303.07% | -0.064% | View data |
| 7 | 7 Poland | 6.77 | 2023 | +25.46% | +23.92% | View data |
| 8 | 8 Lithuania | 1.51 | 2023 | +48.18% | -9.12% | View data |
| 9 | 9 France | 1.43 | 2023 | -59.09% | -32.03% | View data |
| 10 | 10 Bulgaria | 1.23 | 2023 | +135.49% | +0.19% | View data |
