The area dedicated to organic farming of aromatic, medicinal, and culinary plants in France is set to increase from 17.48 thousand hectares in 2024 to 23.26 thousand hectares by 2028. This represents a projected compound annual growth rate (CAGR) of approximately 7.37%. The consistent year-on-year increase suggests a strong and rising demand for organically farmed products as a result of increasing consumer preferences for sustainable and health-focused food sources.
By 2023, the actual area converted and under conversion to organic was substantial but shows significant further growth potential in subsequent years according to forecasts. Key growth drivers include heightened awareness of health benefits and increasing environmental consciousness among consumers.
Trends to watch for in the future include the impact of government regulations promoting organic farming and consumer trends towards plant-based diets, which could further boost the demand for these organically grown plants. Additionally, technological advancements in organic agriculture could lead to increased efficiency and further expansion in cultivated areas.
