Global Olive Oil Calories Supply Per Capita by Country

In 2023, Greece leads the global olive oil calorie supply per capita with 355 kilocalories, followed by Spain and Italy with 273 and 216 respectively. The supply significantly diminishes outside the Mediterranean region, with many countries recording values under 25 kilocalories per capita per day, such as the United Kingdom and United States with 23 and 24 kilocalories respectively. Key outliers include Lebanon and Morocco, surpassing other non-European nations. Over the last five years, the compound annual growth rate has been stable without significant variation.

Future trends to watch for include the expanding global awareness and preference towards healthy dietary fats, which may bolster supply per capita in non-traditional markets. Increased production and a growing emphasis on sustainable agriculture and organic labeling also present opportunities. The influence of changing climatic conditions on olive cultivation could impact future availability and distribution patterns across global markets.