In 2023, hours worked in the German cocoa, chocolate, and sugar confectionery industry stood at 61.5 million hours. The forecast data predicts an upward trend from 62.2 million hours in 2024 to 65.2 million hours in 2028. The year-on-year increase ranges from approximately 1.24% to 1.23% annually from 2024 through 2028, indicating a steady growth pattern in the industry. The compound annual growth rate (CAGR) over these years is projected at around 1.2%.
Future trends to watch for include automation's potential impact on workforce requirements, the industry's response to sustainable and ethical production demands, and the adaptation to changing consumer preferences, possibly influencing the number of hours worked.
