The demand for raw animal fats in Japan shows a clear downward trend from 2024 to 2028, with a consistent decrease of 1,000 metric tons each year, forecasting from 294,000 metric tons in 2024 to 290,000 metric tons in 2028. Comparatively, the data for 2023 indicates demand at 295,000 metric tons. This reflects a year-on-year decrease of around 0.34% from 2023 to 2024, with a similar trend continuing annually.

Future trends to watch for:

Changes in consumer preferences towards healthier diets might further decrease demand.
Potential shifts in culinary trends or regulations regarding animal fats could influence demand patterns.
Inflation and economic conditions might affect pricing and consumer behavior, potentially impacting demand.