As of 2023, the production of raw animal fats in the United Kingdom stood at a recorded level, serving as the basis for projections from 2024 onwards. Forecast data shows a steady upward trend from 2024 to 2028, with production increasing incrementally by 1.2 thousand metric tons each year. The year-on-year increase is modest, at approximately 0.5% on average. This trend reflects a Controlled Annual Growth Rate (CAGR) indicating a consistent, albeit slow, upward trajectory in production.

Future trends to watch for include:

Potential shifts in domestic and global demand driven by dietary trends and health considerations.
Regulations and environmental policies impacting livestock farming.
Technological advancements in production efficiency.
Competitor activities and market entry of alternative products.