From 2012 to 2022, the Baby Food Preparations Market Volume Per Capita in France showed a steady decline. Starting at 2.76 percent kilograms per capita in 2012, it dropped to 1.25 percent kilograms per capita by 2022. The highest rate of decline occurred between 2013 and 2014, decreasing by 21.43%. From 2021 to 2022, the market saw a slight decrease of 4.58%. The last Compound Annual Growth Rate (CAGR) over the past five years was -2.81%, indicating a gradual but steady downward trend.
Moving forward, market trends to watch include potential influences from increasing health awareness among parents, a rising preference for homemade baby food, and potential innovations in baby food formulations that may reshape the market landscape. Sustainability and organic product trends could also impact market dynamics considerably.
