The sold production of food preparations for infants in France experienced a general decline from 2013 through 2016, with a noticeable year-on-year decrease of 12.42% in 2014. Following this, from 2017 onwards, there was a trend of slow recovery with minor fluctuations. By 2023, the value stood at 241.5 million kilograms, marking a steady growth trajectory with a year-on-year variation of 1.56% and a 5-year CAGR of 0.86%.
Future trends to watch for:
- Anticipate continued modest growth with a forecasted 5-year CAGR of 1.14%.
- Expected cumulative growth rate of 5.84% by 2028, indicating a stable upward trend.
- Potential market shifts due to evolving consumer preferences and innovations in infant nutrition.
