The number of processors of organic fruit and vegetables in Turkey has shown considerable fluctuations over the past decade, with data revealing significant year-on-year changes. From a decline of 14.06% in 2014, the sector saw substantial growth in 2016 at 58.24%. Since then, growth has generally continued, although with occasional dips such as in 2020 with an 11.87% decrease. By 2023, the number of enterprises reached 1080, up by 7.78% from the previous year. The CAGR over the last five years was 3.19%, indicating moderate average annual growth.
Looking ahead to 2028, the forecasted 5-year CAGR is 2.95%, suggesting steady but moderate expansion, with a total forecasted growth of 15.66% from 2023. Key trends to watch for include technological advancements in organic farming, growing consumer demand for organic products, and potential regulatory changes that could impact the growth trajectory positively or negatively. These factors will be crucial in shaping the competitive landscape and overall market dynamics.
