Chicken meat production in Singapore is forecasted to hold steady at 53.0 thousand metric tons in 2024 and 2025. A slight decline is expected starting in 2026, with production dropping to 52.0 thousand metric tons and continuing to decrease to 51.0 thousand metric tons by 2028.
Year-on-year variation shows a 1.9% decline in 2026 and a continuation of this trend through to 2028. Over the five years from 2024 to 2028, the Compound Annual Growth Rate (CAGR) indicates a gradual, yet persistent decrease in production.
In 2023, the production stood at 53.0 thousand metric tons, suggesting that the current forecasts represent the beginning of a downward trend. Variations over the last two years are predicting a slow but steady reduction in production capacity.
Future trends to watch for include changes in consumer demand, potential developments in farming technology, and evolving policies on food security and imports that could affect local production levels. Additionally, any emerging environmental regulations and shifts in feed costs might also play a crucial role in shaping Singapore’s chicken meat production landscape.
