In 2023, the actual total turbot production in capture fisheries for human consumption in France stood at 9.95 million euros. The forecasted data from 2024 to 2028 suggests a consistent annual growth rate. The year-on-year variation indicates incremental increases, with the compound annual growth rate (CAGR) over the forecasted period averaging around 1.2%.
Future trends to watch for include:
- Technological advancements in fishing practices that could enhance production efficiency.
- Regulatory changes impacting fishing quotas and environmental sustainability efforts.
- Market demand shifts influenced by consumer preferences towards sustainable seafood options.
