In 2023, the number of employees in the cocoa, chocolate, and sugar confectionery sector in France was about 16.42 thousand. Forecasts indicate a consistent downward trend from 2024 to 2028, with a year-on-year decline ranging from approximately 2.9% to 3.2%. The Compound Annual Growth Rate (CAGR) over this five-year period suggests a steady average yearly decrease in employment of approximately 3%.

Future Trends to Watch:

Automation and technological advancements could further impact employment, driving efficiency and reducing labor needs.
Shifts in consumer preferences towards healthier options may affect production focus within the sector, altering employment dynamics.
Regulatory changes regarding sugar content and sustainability might influence production practices, potentially impacting workforce size.