The whole fresh scallops and pectens production in Italy is forecasted to grow steadily from 2024 to 2028, with values increasing from 2.24 million Euros to 2.34 million Euros. Comparing year-on-year variations, the growth rate remains relatively stable, averaging approximately 1% each year. Looking back over the last two years and considering the compound annual growth rate, the average annual increase spans about 1% for the forecast period. In 2023, the production value for whole fresh scallops and pectens was marginally lower than the forecast for 2024, highlighting a trend of gradual growth.
Future trends to watch:
- Global economic conditions affecting seafood demand.
- Advancements in sustainable fishing practices.
- Potential shifts in consumer preferences towards seafood.
