In 2023, the production of gutted fresh Tope shark for human consumption in capture fisheries in France stood at a fiscal value of €83.52 thousand. The forecast for 2024 to 2028 shows a consistent annual growth with values reaching €88.25 thousand by 2028. This marks a steady year-on-year increase of approximately 1.1% annually, suggesting a stable and gradual increase in production value.
Future trends to watch for include:
- Impact of regulatory changes in the fishing industry on production volumes.
- Consumer preferences shifting towards sustainable seafood options.
- Potential effects of climate change on marine biodiversity and fish stocks.
