From 2012 to 2022, the vinegar market in Spain demonstrated notable fluctuations in per capita volume. In the early years, there was a slight decline from 1.84 to 1.76 liters per capita, followed by a significant rise to 2.13 liters by 2017. The market saw further growth, peaking at 2.3 liters in 2020, before slightly dropping to 2.02 in 2021 and recovering to 2.1 liters in 2022. The data for 2023 indicates stability at 2.1 liters per capita.
The year-on-year variation shows a notable dip from 2020 to 2021 (-12.17%) followed by a recovery in 2022 (+3.96%). The Compound Annual Growth Rate (CAGR) over the past 5 years (2018-2022) stands at 1.5%, indicating moderate growth in per capita vinegar consumption.
Future trends to watch for include potential impacts of emerging culinary trends, shifts in dietary habits towards more natural and health-conscious options, and any regulatory changes affecting vinegar production and consumption. Continued monitoring of consumer preferences and market innovations will provide insights into the evolving dynamics of the vinegar market in Spain.
