In 2023, Italy led European fresh Mediterranean moray production for human consumption at 143.8 metric tons, experiencing a 5.31% decline from the prior year. Spain and Portugal followed with 65.16 and 64.88 metric tons, respectively, with Spain decreasing by 3.85% and Portugal slightly increasing by 0.37%. France saw a notable growth of 21.12%, reaching 7.3 metric tons. Croatia's production rose by 1.83% to 3.61 metric tons, while Malta produced 3.56 metric tons in 2023.
Looking forward, regional sustainability efforts, climate change impacts, and seafood demand dynamics could influence production trends. Increased emphasis on sustainable fishing practices may see Italian and Spanish fisheries adapting rapidly, potentially altering their output trajectories.
Top countries in Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 143.8 | 2023 | +2.35% | -5.31% | View data |
| 2 | 2 Spain | 65.16 | 2023 | -5.06% | -3.85% | View data |
| 3 | 3 Portugal | 64.88 | 2023 | -0.35% | +0.37% | View data |
| 4 | 4 France | 7.3 | 2023 | +5.8% | +21.12% | View data |
| 5 | 5 Croatia | 3.61 | 2023 | -2.33% | +1.83% | View data |
| 6 | 6 Malta | 3.56 | 2022 | +19.12% | +25.66% | View data |
