In 2024, the production value of fresh triggerfishes and durgons in France's capture fisheries is projected to reach 346.37 thousand euros, a figure largely influenced by past economic conditions and demand fluctuations. Forecasts suggest an upward trend, with an average annual increase of approximately 11.13% until 2028, when the sector is expected to reach 519.92 thousand euros. This indicates robust growth in the market, potentially driven by an increasing culinary demand and a focus on diversifying seafood offerings.
Looking ahead, key trends to monitor include the sustainability practices within capture fisheries, shifts in consumer preferences towards exotic and varied seafood, and geopolitical factors affecting trade policies that could impact market access and competitiveness.
