In 2023, Italy led European countries in Whole Fresh Annular Seabream production with 331.4 Metric Tons, showing a 10.24% increase from 2022. France demonstrated a notable rise of 23.6%. Conversely, Greece and Croatia experienced declines of 10.27% and 12.29% respectively. Other countries such as Spain and Portugal saw marginal decreases, while Slovenia, Malta, and Cyprus recorded significant reductions, with Cyprus plummeting by 67.06% over the past year.
Looking forward, increased focus on sustainable fishing practices and technological enhancements is anticipated to influence seabream production trends across Europe. Policy changes and consumer demand for seafood may also play critical roles in shaping the future of this sector.
Top countries in Whole Fresh Annular Seabream Production in Capture Fisheries by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 331.4 | 2023 | +36.21% | +10.24% | View data |
| 2 | 2 Greece | 116.21 | 2023 | +6.22% | -10.27% | View data |
| 3 | 3 Spain | 103.67 | 2023 | +8.01% | -1.14% | View data |
| 4 | 4 Portugal | 40.39 | 2023 | +12.49% | -2.57% | View data |
| 5 | 5 France | 7.5 | 2023 | +1.35% | +23.6% | View data |
| 6 | 6 Croatia | 0.83 | 2023 | -65.39% | -12.29% | View data |
| 7 | 7 Slovenia | 0.2 | 2023 | -33.23% | -36.89% | View data |
| 8 | 8 Malta | 0.093 | 2023 | -63.08% | -21.23% | View data |
| 9 | 9 Cyprus | 0.003 | 2023 | -99.53% | -67.06% | View data |
