Edible offals production in the US saw a fluctuating trend from 2014 to 2023, standing at 1.7 Million Metric Tons in 2023. Throughout this period, there were notable variations: a decline in 2015 followed by growth until 2018, stability in 2019, a drop in 2020, and eventual recovery in subsequent years. Specifically, the annual production saw a modest year-on-year increase of 0.65% in 2023, with a 0.45% CAGR over the last five years. Looking ahead, the forecast indicates a steady annual growth rate with a 0.51% CAGR over the next five years, culminating in a 2.58% total growth by 2028.
Future trends to watch for include the impact of shifts in consumer preferences towards sustainable and alternative protein sources, as well as potential regulatory changes impacting the meat processing industry. Additionally, technological advancements in meat processing and supply chain logistics could further influence production volumes in the coming years.
