The production of headed, gutted fresh cods, hakes, and haddocks in France’s capture fisheries for human consumption is forecasted to rise steadily from 2024 to 2028. The production value is projected to grow from €809,000 in 2024 to €1,025,500 by 2028. Compared to 2023 figures, this denotes a consistent upward trend, with a significant boost observed from the outset of 2024. Year-on-year percentage variation indicates a progressive growth pattern, with a five-year CAGR illustrating a robust movement in the sector's economic value.

Future trends to watch for include:

The impact of evolving consumer preferences on demand for fresh fish products.
The potential effects of environmental policies and sustainable fishing practices on production volumes.
Economic factors such as global market conditions and currency fluctuations that could influence export opportunities.
Technological advancements in fishing techniques that may enhance production efficiency.