The production value of headed gutted fresh cods, hakes, and haddocks in France's capture fisheries for human consumption shows a consistent upward trend from 2024 to 2028. Starting at 4.21 thousand euros per metric ton in 2024, this forecasted growth reflects a steady increase to 4.47 thousand euros per metric ton by 2028. Year-on-year growth is modest yet stable, with an average CAGR over this period indicating persistent demand and a potential increase in market value compared to previous years. In 2023, the value stood slightly lower, emphasizing this growth trajectory.
Future trends to watch include potential impacts from regulatory changes, evolving consumer preferences towards sustainable seafood, and potential disruptions from geopolitical or environmental factors affecting the fisheries industry.
