Forecast: Chicken Meat Production in France

Over the past decade, chicken meat production in France has exhibited fluctuations. From 2013 to 2015, there was gradual growth, with the value reaching a peak in 2015. However, since 2016, production faced a decline with some minor recovery in 2021. As of 2023, production stood at 1.1037 million metric tons, marking a small year-on-year decrease of 0.45%. Over the last five years, the compound annual growth rate (CAGR) has been negative at -0.49%.

Future trends to watch for include continuous marginal declines in production, driven by various economic, environmental, and market factors. The forecast indicates a steady decrease until 2028, with a forecasted 5-year CAGR of -0.38% and an overall decline of 1.9%. Producers may need to focus on efficiency improvements and possibly diversifying into other markets or products to stabilize production levels.