In 2023, Switzerland's poultry meat production stood at 100.14 thousand metric tons. Based on forecasted data, production will increase steadily from 2024 to 2028. The year-on-year variations are as follows: 2024 sees no change at 100.89 thousand metric tons (0.75% increase), 2025 rises to 101.82 thousand metric tons (0.92% increase), 2026 grows to 102.72 thousand metric tons (0.88% increase), 2027 increases to 103.6 thousand metric tons (0.86% increase), and 2028 reaches 104.47 thousand metric tons (0.84% increase). Over the past five years, the Compound Annual Growth Rate (CAGR) is 0.85%.
Future trends to watch for include:
- Poultry meat demand driven by health-conscious consumers preferring leaner protein.
- Technological advancements in poultry farming efficiency and sustainability.
- Potential impact of trade policies and regulations on domestic production.
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