As of 2023, the production value of gutted fresh thornback ray in France's capture fisheries for human consumption is estimated at approximately 721.83 thousand euros. From 2024 through 2028, projections show a consistent annual growth in production value, starting at 744.58 thousand euros in 2024 and rising to 841.02 thousand euros in 2028. Annual increases suggest a steady upward trend, with a compound annual growth rate (CAGR) of around 3.03% over the five-year period, indicating a healthy expansion in this segment.
Looking forward, factors such as sustainable fishing practices, market demand shifts, and environmental regulations will be crucial areas to watch. The potential impact of climate change and evolving consumer preferences for more sustainable and alternative seafood options may also influence future growth trajectories in this industry.
