In 2023, the wheat or meslin flour market size volume per capita in France stood at 58.09 kilograms per capita. The forecasted data for 2024 to 2028 indicate steady growth with minimal year-on-year variation, ranging from 0.05% to 0.03%. Over the last two years, the increase has been consistent, averaging out to a CAGR of about 0.03% over the five-year forecast period. This suggests a stable demand trajectory without significant fluctuations.
Future trends to watch for include potential shifts in consumer preferences towards alternative flour sources, the impact of agricultural policy changes, and potential disruptions in supply chains due to climate changes or geopolitical factors.
