The Wheat or Meslin Flour market volume in Austria has experienced fluctuations over the past decade. From 2012 to 2015, the market saw significant growth with year-on-year increases peaking at 3.38% in 2014. However, a sharp decline of 15.93% in 2016 marked the beginning of a downward trend. By 2017, the market volume had dropped by 9.45%, followed by modest recoveries and declines, culminating in a steady decrease through 2022. The Compound Annual Growth Rate (CAGR) over the last 5 years has averaged at -0.95%, indicating an overall decline in market volume.
In 2023, the market volume is expected to stabilize somewhat relative to recent years, maintaining at around 394.61 million kilograms.
Future trends to watch for include potential impacts from regulatory changes, consumer preferences shifting towards gluten-free or alternative flours, and technological advancements improving production efficiency. Monitoring these factors will be crucial for anticipating future market directions.
How does Austria rank in Wheat or Meslin Flour Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 4,702,700,000 | 2023 | +0.89% | +0.024% | View data |
| 2 | 2 Italy | 4,253,300,000 | 2023 | +1.52% | -0.42% | View data |
| 3 | 3 France | 4,013,800,000 | 2023 | +1.15% | +0.18% | View data |
| 4 | 4 Spain | 3,579,400,000 | 2023 | +0.96% | +1.4% | View data |
| 5 | 5 United Kingdom | 3,547,800,000 | 2023 | -0.41% | -0.53% | View data |
| 13 | 13 Portugal | 642,660,000 | 2023 | +0.0064% | -1.82% | View data |
| 14 | 14 Sweden | 531,550,000 | 2023 | +1.03% | +0.5% | View data |
| 15 | 15 Austria | 390,580,000 | 2023 | -1.14% | -1.48% | |
| 16 | 16 Bulgaria | 365,000,000 | 2023 | -1.12% | -1% | View data |
| 17 | 17 Croatia | 253,450,000 | 2023 | -1.64% | -1.03% | View data |
