The forecasted imports of human-edible fish flours to the US indicate a steady increase from 2024 through 2028, growing from $2.9543 million to $3.0657 million. This represents a compound annual growth rate (CAGR) of approximately 0.89%. Compared to 2023, these figures suggest a consistent, albeit slow, upward trend indicative of a stable market demand. The average growth rate is modest, reflecting gradual market expansion.
Future trends to watch for include the influence of sustainable sourcing practices on market dynamics, potential shifts in consumer preferences towards plant-based alternatives, and the impact of trade policies on import levels.
