The forecast for cream production for direct consumption in Switzerland shows a decreasing trend from 2024 to 2028. The actual production in 2023 stood at 66.75 Thousand Metric Tons. The projected values indicate a year-on-year decrease of approximately -3.9% from 2024 to 2025, -3.2% from 2025 to 2026, -2.7% from 2026 to 2027, and -2.2% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028 is estimated at -2.9%.
Future trends to watch for include potential changes in consumer preferences, which could further impact demand for cream. Additionally, developments in dairy farming practices and possible regulatory adjustments might influence production trends significantly.
