The forecast for Germany's capture fisheries production of frozen herrings, sardines, and anchovies for human consumption indicates a declining trend from 2024 to 2028. In 2023, the production value stood at 1.2 million euros. The year-on-year variations indicate a consistent decrease: approximately 12.8% from 2024 to 2025, 14.35% from 2025 to 2026, 16.45% from 2026 to 2027, and 19.28% from 2027 to 2028. The projected compound annual growth rate (CAGR) over this period represents an overall annual decrease, suggesting a reduced output over these years.

Future trends to monitor include:

Environmental policies impacting fishing practices and quotas.
Market demand shifts, influenced by consumer preferences for alternative protein sources.
Technological advancements in sustainable fishing and processing methods.
Economic factors affecting export competitiveness of German fisheries.