The forecast for whole fresh herrings, sardines, and anchovies production in France indicates a consistent decline from 2024 to 2028. Starting at 25.2 thousand metric tons in 2024, production decreases annually, reaching 21.66 thousand metric tons by 2028. Compared to 2023, where the production stood at 26.1 thousand metric tons, there is a clear downward trend.
Year-on-year variations show a decline: 2025 sees a 3.6% decrease from 2024, 2026 a 3.7% decrease from 2025, 2027 a 3.8% decrease from 2026, and 2028 a 3.8% decrease from 2027. Over this five-year period, the compound annual growth rate (CAGR) reflects an average annual reduction of 3.6%.
Future trends to watch for include:
- Impacts of climate change and environmental policies on marine life.
- Technological advancements in sustainable fishing practices.
- Changes in consumer preferences towards sustainable seafood.
- Policy shifts in EU fisheries management and their effects.
