The European import market for curdled milk, cream, yogurt, and fermented products showed significant variation in 2023, with the Netherlands leading at 11.38 kilograms, followed closely by the United Kingdom. Germany and Italy exhibited strong growth trends of 6.26% and 5.31% respectively, while Spain and Greece experienced declines, as did several smaller markets. France's imports increased notably by 10.36%, and Bulgaria led growth with 11.05%. Estonia's imports grew significantly by 27.77%, albeit from a smaller base.
Future trends to watch include the impact of evolving dietary preferences and potential supply chain adjustments driven by sustainability concerns. Increases in health-conscious consumer behaviors and potential economic shifts could also influence import dynamics differently across European countries.
Top countries in Import of Curdled Milk, Cream, Yogurt and Other Fermented Products Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 11.38 | 2023 | +2.67% | +0.72% | View data |
| 2 | 2 United Kingdom | 11.37 | 2023 | -0.72% | -1.95% | View data |
| 3 | 3 Italy | 8.56 | 2023 | +2.28% | +5.31% | View data |
| 4 | 4 Germany | 8.47 | 2023 | +3.77% | +6.26% | View data |
| 5 | 5 Spain | 6.81 | 2023 | +2.28% | -6.03% | View data |
| 6 | 6 Belgium | 6.35 | 2023 | -0.34% | -3.1% | View data |
| 7 | 7 Ireland | 6.1 | 2023 | +6.52% | +0.52% | View data |
| 8 | 8 France | 5.85 | 2023 | +4.11% | +10.36% | View data |
| 9 | 9 Sweden | 5.55 | 2023 | +8.38% | +4.04% | View data |
| 10 | 10 Portugal | 5.25 | 2023 | +1.87% | +1.24% | View data |
