In 2023, the sold production of ice cream in Belgium stood at 345.5 million euros. From 2024, forecasted data show a steady growth: 351.8 million euros in 2024, 357.23 million euros in 2025, 362.61 million euros in 2026, 367.93 million euros in 2027, and 373.2 million euros in 2028.
Year-on-year variations show a progressive increase:
- 1.8% increase from 2023 to 2024
- 1.5% increase from 2024 to 2025
- 1.5% increase from 2025 to 2026
- 1.5% increase from 2026 to 2027
- 1.4% increase from 2027 to 2028
The compound annual growth rate (CAGR) over the five-year period from 2023 to 2028 is 1.6%.
Future trends to watch for include shifts in consumer preferences towards healthier and premium ice cream options, potential impacts of climate change on ingredient availability, and technological advancements in production and distribution. Sustainability and ecological considerations are likely to play an increasing role in shaping market dynamics.
