The turnover per employee in the event catering and other food service activities in France is projected to increase steadily from 92.6 thousand euros in 2024 to 95.4 thousand euros in 2028. This indicates a moderate annual growth trend. Comparing this with the actual 2023 figure, which was 91.9 thousand euros, represents a continuous upward trend.
Year-on-year growth rates show slight increases between consecutive years, revealing stability in the market. The compound annual growth rate (CAGR) over the forecast period from 2024 to 2028 suggests consistent, though modest, growth.
Future trends to monitor include the impact of technological advancements in the food service industry, potential shifts in consumer preferences towards sustainable practices, and how economic conditions may influence disposable income and spending on event catering services.
